Prolonged shelf life, naturally

Antimicrobials.

Natamax® Antimicrobial

Natamax® antimicrobial has natamycin as the active compound and can be used in many food applications after heat treatment and over a wide range of pH values.

Key benefits:

  • Shelf life extension
  • Can be used in fermented foods
  •  No off-flavours
  • Meet consumers’ demand for natural products
Product Benefit Application
Natamax® Anti-yeasts and moulds Cheese, fresh dairy, processed meat and beverages
Natamax® Salt Anti-yeasts and moulds Shredded cheese, PVA cheese coating, dry sausages surface treatment
Natamax® G Anti-yeasts and moulds Beverages incl. wines

Minimum quantity

1kg

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Nisaplin Antimicrobial

Nisaplin, which is composed of nisin, is a heat-stable, non-dairy based antimicrobial effective against gram positive spoilage over a wide range of food products.

Key benefits

  • Help reduce food safety risks
  • Protect the shelf life of foods
  • Enable reduced processing times and temperatures
  • Meet consumers’ demand for natural products
Product Benefit Application
Nisaplin Anti-Gram-positive spoilage and pathogens All types of foods: dairy, culinary, meat, bakery products and beverages. ***Currently nisin is only permitted for cheese applications in South Africa.

Minimum quantity

1kg

Interested in this product?

Find out about price and availability.

Contact us

Need smaller quantities?

No problem, we offer that too.

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Remember to always check South African legislation to make sure the ingredient is permitted in your final product and how it should be labelled.