Adding value to your dairy

Dairy Cultures.

The DuPont™ Danisco® dairy culture range is one of the world’s most extensive collections of cultures.

Cheese Cultures

CHOOZIT™ Cheese Cultures are a comprehensive range of products for controlled acidification and for emphasizing and diversifying flavour profiles.

Key benefits

  • Easy to use cheese cultures for direct inoculation
  • Provide controlled acidification profiles
  • A comprehensive range of textures, flavours and colours

Application areas

  • Mozzarella, feta, gouda, cheddar, hard Italian cheeses, camembert/brie, blue cheese and much more…

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Making cheese at home?

If you need smaller quantities, we have the solution for you.

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Yoghurt Cultures

YO-MIX® is our extensive range of yoghurt and fermented milk cultures.

Key benefits

  • Easy to use yoghurt cultures for direct inoculation
  • Provide controlled acidification profiles
  • Offer a comprehensive range of textures and flavours

Application areas

  • Yoghurt and fresh fermented milk products

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Making yoghurt at home?

If you need smaller quantities, we have the solution for you.

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PROBAT™ Mesophilic Cultures

Amasi (Amazi / Maas) with improved functionality and a mild lactic acid flavour.

The PROBAT™ range has been specifically developed to add consistency to the traditional process of making Amasi whilst improving functionality and giving a mild lactic acid flavour.

Key benefits

  • Keep a consistent traditional taste, flavour, texture and functionality
  • Robust culture suitable for use with modern process methods
  • Early flavour development – increases speed to market
  • Maintains desirable flavour throughout shelf-life

Application areas

  • Amasi, cottage cheese, cream cheese, mascarpone, chevre, sour cream, crème fraiche, gouda cheese

Interested in this product?

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Making Amasi or fresh cheese at home?

If you need smaller quantities, we have the solution for you.

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Kefir-D Cultures

A unique offer based on real freeze-dried kefir grains complemented with lactic cultures to provide different textures and tastes.

Key benefits

  • Contain real kefir grains
  • Provide extended shelf life compared to traditional kefir

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Making Kefir at home?

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HOLDBAC® Protective Cultures

Efficient spoilage and pathogen prevention in fermented dairy and meat products.

Key benefits

  • Have a natural ability to inhibit specific contamination flora, such as visible mould, yeasts and Listeria
  • Shelf life protection
  • Easy to use cultures for direct inoculation
  • Meet consumers’ demand for natural products

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Remember to always check South African legislation to make sure the ingredient is permitted in your final product and how it should be labelled.