Pectin is a versatile stabiliser, produced from citrus peels, which is a sustainable use of by-products from juice production.
DuPont™ Danisco® pectin is a highly sophisticated stabilizer recognized globally by consumers as label friendly. Each pectin type is extracted from specific citrus peels which deliver unique functionality. Pectin is a minor ingredient that delivers major functionality. Pectin is a gelling agent in jam, fruit preparations and sugar confectioneries. It protects protein in low pH drinks and adds creaminess to yoghurt. Pectin is ideal in beverages for its clean and refreshing mouth feel.
We also stock a pectin specifically designed for diabetic jam.
Contact us for more information.
Need smaller quantities?No problem, we offer that too.
Remember to always check South African legislation to make sure the ingredient is permitted in your final product and how it should be labelled.