Give your product a protein boost

Soy Protein.

An economical and reliable alternative to meat and dairy proteins Soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control costs and improve the profitability of their products. Soy protein provides nutritional, functional and environmental advantages over animal-based proteins. Functionally, soy protein can replace more expensive meat or dairy products without changing the taste and quality of foods consumers enjoy. Finally, soy uses energy, land and water resources more efficiently when compared to animal-based proteins.

SUPRO® NUGGETS Soy Protein Nuggets

Crispier, cruncher, healthier high soy protein nuggets for nutritional bars, cereals, and snacks
SUPRO® NUGGETS soy protein nuggets are a crunchy source of high quality protein, ideal for nutritional bars, cereals, and snacks where high protein is required in structured form. Also referred to as Soy Crisps, this high soy protein nugget ingredient provides formulation flexibility in nutritional bars, cereals, and snacks.

Key benefits:

  • Portfolio contains protein ranges from 40% to 90%
  • Portfolio contains various ranges in density and textures resulting in different eating experience

Contact us for more information.

SUPRO® PLUS Dry Blended Soy Beverages

The SUPRO® PLUS line offers products that are highly dispersible and easy to hydrate, yielding a soy beverage with a smooth mouth feel and creamy texture.

Key benefits

  • Functional performance
  • Convenient and easy to mix
  • Economic benefits relative to other high-quality proteins
  • A healthy choice for: growth and development, healthy aging, lactose intolerance or digestive health concerns
  • Taste
Product Benefit Application
SUPRO® PLUS LF Milk alternative ideal for consumers desiring very low lactose levels. Growing –up formula for children
Healthy soy beverages for seniors

Application areas

  • Beverages

Contact us for more information.

Remember to always check South African legislation to make sure the ingredient is permitted in your final product and how it should be labelled.