We have the one bag solution for you

Stabiliser blends.

Key benefits of using blended products:

Reduced number of individual ingredients
Easier processing
Improved performance and product quality
Supply chain excellence

CREMODAN®

A range of tailored blends based on high quality, advanced ingredients for sorbet, ice cream, gelato and soft-serve applications.

CREMODAN® enhances your process robustness and product quality in terms of texture, appearance and shelf life. It will help you reach your nutrition targets, like low fat, low sugar, with no compromise on stability and texture.

Contact us for more information.

GRINDSTED®

Ranges of tailored blends based on high quality, advanced ingredients, including hydrocolloids, emulsifiers and enzymes used in a variety of applications.

Enhances your process robustness and product quality in terms of texture, appearance and shelf life. It will help you reach your nutrition targets like low fat, low sugar, high fibre and minerals enrichment with no compromise on stability and texture.

Product Benefit Application
GRINDSTED® POWERBake Strengthens dough
Improves volume
Increases softness and shelf life
Bread
GRINDSTED® POWERFlex Provides stay-fresh quality
Improves flexibility
Reduces stickiness
Tortillas
GRINDSTED® POWERFreeze Converts frozen dough into fresh crunchy bread in a cost-effective  way Frozen dough for rolls, croissants and baguettes
GRINDSTED® JU Improves mouth-feel
Fruit pulp and juice stabilization
Beverages
GRINDSTED® FF Emulsification
Viscosity and stability increase
Texture modification
Controlled setting
Fat reduction
Cost reduction
Improved body and creaminess
Culinary, sauces, mayonnaise, dressings.
GRINDSTED® WP Prevents cream plug
Improves whipping properties
Ensures stable foam for decoration
Prevents syneresis from foam
Whipping cream

Application areas

  • Bakery
  • Beverages
  • Confectionery
  • Culinary
  • Frozen desserts
  • Fruit applications
  • Meat, poultry and seafood
  • Oils and fats

Contact us for more information.

RECODANTM

DuPontTM Danisco® tailored blends with advanced ingredients, including hydrocolloids and emulsifiers.

Enhances your process robustness and product quality in terms of texture, appearance and shelf life. It will help you reach your nutrition targets like low fat, low sugar, high fibre and minerals enrichment with no compromise on stability and texture.

Product Benefit Application
RECODAN™ Stabilization of emulsion
Prevention of fat separation
Prevents sedimentation
Controlled mouth feel and viscosity
Dairy

Contact us for more information.

Remember to always check South African legislation to make sure the ingredient is permitted in your final product and how it should be labelled.